Cook
Job Description & Workplace Context
Key Responsibilities
- Complete food preparation according to daily kitchen requirements
- Review preparation tasks and priorities with the team leader
- Take responsibility for your assigned section during service
- Prepare and present dishes consistently to required standards
- Assist colleagues when service becomes busy
- Communicate clearly with the kitchen team throughout service
- Maintain an organised and productive workstation
- Monitor preparation levels and support smooth service flow
- Clean equipment and work areas progressively throughout the shift
- Follow food safety, hygiene and workplace procedures
- Contribute to a respectful, positive and cooperative kitchen environment
Candidate Requirements & Eligibility
- Previous experience in a commercial kitchen, café or similar hospitality environment
- Practical knowledge of food preparation and kitchen service
- Ability to remain organised and productive during busy periods
- Strong communication and teamwork skills
- Positive attitude and reliable work ethic
- Ability to receive constructive feedback professionally
- Willingness to support other team members when required
- Commitment to cleanliness, hygiene and food safety standards
- Availability for early morning and daytime work
- Accurate personal and employment information must be provided for candidate verification
- Relevant supporting documents may be required to verify identity, experience and eligibility
- Candidates seeking sponsorship may be considered where they satisfy applicable requirements
- Sponsorship may be available for the right candidate.
Inquire About This Role
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